€ 10,10 for 750ml
The production process of the Chiaretto di Bardolino DOC involves a gentle crushing followed by a short maceration with the skins, lasting between 16 and 24 hours. The fermentation takes place in pink, at a controlled temperature, to ensure the maximum expression of the wine's aromatic profile. After fermentation, the wine is stored in temperature-controlled stainless steel tanks to maintain freshness and the integrity of its organoleptic characteristics. Finally, bottling is carried out in a sterile line and vacuum sealing.
In 1968, Umberto Giarola took over the company and began vinifying the cultivated grapes: this marked the birth of Giarola wines, a symbol of meticulous work and a family tradition that evolves... Go to the page of Azienda Agricola Giarola
Alcohol content: 12.5% vol
Net dry extract: 18.5 g/l
Reducing sugars: 6 g/l
Total acidity: 5.5 g/l
Total sulfur dioxide: 90/110 mg/l
This wine presents itself with a delicate light pink color.
On the nose, it stands out for its fruity and elegant aroma, enriched by notes of strawberry, raspberry, roses, and violets, creating a pleasantly complex olfactory experience.
On the palate, the flavor is intensely fruity, characterized by vibrant freshness and a persistence that leaves a lasting and satisfying impression.
The Chiaretto di Bardolino is ideal as an appetizer and pairs perfectly with cold cuts, fish, or vegetables. It also goes well with lake and sea fish, paella, and pizza.
Serving notes: serve at a temperature of 10-12°C.
The Chiaretto di Bardolino could not be missed, often chosen for its distinctive qualities and its versatile profile that makes it suitable for different occasions.
Furthermore, this wine has won numerous awards.
€ 10,10
for 750ml
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Veneto
Chiaretto di Bardolino DOC - Giarola Agricultural Company
