The pasta is made with durum wheat grown directly by the company. The only ingredients used are semolina and water; moreover, bronze circular dies are used. The Long Fusilli are dried at temperatures between 36°C and 55°C for 22 hours.
The Long Fusilli have a diameter of 12 mm and a length of 70 mm, and the recommended cooking time is 8-10 minutes.
Mariano Mancini was a wheat farmer and the founder of the Azienda Agricola Mancini in 1938. The family farming tradition has been carried on by his grandson Massimo Mancini, who... Go to the Mancini Pastificio Agricolo page
Semolina of durum wheat, water
Energy 1533 kJ / 365 Kcal
Fats 1.1 g of which saturated fatty acids 0.22 g
Carbohydrates 75 g of which sugars 3.6 g
Fiber 2.5 g
Proteins 13.4 g
Salt 0.01 g
Pasta Mancini cannot be missing from our e-commerce for its superior quality and the dedication with which it is produced.
€ 3,40
per 500g
english
ITALY
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Long Fusilli 500g - Mancini Pastificio Agricolo
Marche
