Mancini Pastificio Agricolo uses only semolina and water as ingredients for its Spaghettoni Quadrati.
The durum wheat is grown directly by the company, and the Spaghettoni are produced with circular bronze dies and dried at temperatures between 36°C and 46°C for a period of 40 hours.
The Spaghettoni Quadrati are 260 mm long and have a square cross-section with a side of 2.4 mm. The ideal cooking time is 12-14 minutes.
The selection of durum wheat varieties is carried out to identify those that best adapt to the territory and the Mancini pasta-making process... Go to the Mancini Pastificio Agricolo page
Semolina of durum wheat, water
Energy 1533 kJ / 365 Kcal
Fats 1.1 g of which saturated fatty acids 0.22 g
Carbohydrates 75.0 g of which sugars 3.6 g
Fiber 2.5 g
Proteins 13.4 g
Salt 0.010 g
Pasta Mancini is a must for our e-commerce thanks to its exceptional quality and the passion dedicated to its production.
€ 3,40
per 500g
english
ITALY
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Square Spaghettoni 500g - Mancini Pastificio Agricolo
Marche
