The pasta from Mancini Pastificio Agricolo is made using durum wheat grown directly on their fields; only semolina and water are used as ingredients. The Mezzi Paccheri are created with bronze circular dies and undergo a drying process that occurs at temperatures between 36°C and 55°C for a duration of 23 hours.
The Mezzi Paccheri have a diameter of 30 mm and a length of 30 mm. The recommended cooking time is 12-14 minutes.
The wheat is harvested every year during the summer, waiting for the natural attainment of full maturity and the right level of humidity to ensure better preservation... Go to the sheet of Mancini Pastificio Agricolo
Semolina of durum wheat, water.
Energy 365 Kcal/ 1533 KJ
Fats 1.1 g of which saturated fatty acids 0.22 g
Carbohydrates 75 g of which sugars 3.6 g
Fiber 2.5 g
Proteins 13.4 g
Salt 0.01 g
Pasta Mancini, thanks to its extraordinary quality and the meticulous care taken in its production, manages to conquer the most demanding palates and stand out.
€ 3,40
per 500g
english
ITALY
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Paccheri 500g - Mancini Agricultural Pasta Factory
Marche
