€ 47,10 for 1kg ca.
The Orange-Pepper Cheese is a table cheese with orange peel and pepper.
Milk, non-iodized salt, lactic ferments, calf rennet, aromatic mixture in crust (pepper [approx. 60%, dextrose,
orange peel [approx. 12%], acidifying agent: citric acid, paprika, hydrogenated vegetable fats [palm], spice extract)
Energy 394 Kcal / 1649 KJ
Fat 32.5 g of which saturated 21.7 g
Carbohydrates < 0.1 g of which sugars < 0.1 g
Protein 25.3 g
Salt 1.5 g
It has an orange-red color with dark specks, an elastic texture with an aroma of orange and pepper.
€ 47,10
for 1kg ca.
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