€ 102,00 for 1 kg ca.
The Paški Sir DOP is a hard cheese made from whole milk of sheep from the indigenous breed of the island of Pag in Croatia.
This cheese is aged for a minimum of 60 days; it has a cylindrical shape, with a flat base and a top surface that can be flat or slightly convex, and its dimensions vary: the diameter is between 18 and 24 cm, the height between 7 and 13 cm, and the weight between 1.8 and 3.5 kg.
Energy 414 kcal
Fat 34 g, of which saturated fatty acids 22 g
Carbohydrates 0 g, of which sugars 0 g
Protein 27 g
Salt 2.1 g
The cheese rind is smooth and hard, with colors ranging from golden yellow to pale reddish-brown.
The interior paste is compact, slightly elastic, easily sliceable, with a dense texture and very few or no small irregular holes, in a pale yellow color.
During aging, the cheese loses elasticity and the color of the paste becomes darker.
The flavor is slightly spicy and sweet, intensifying with aging, while the aroma is typical of sheep's cheese, with hints of aromatic herbs.
€ 102,00
for 1 kg ca.
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Foreign selection
Paski Sir Dop 1kg
