€ 40,00 for 500g ca.
Pecorino aged for 20 months in controlled temperature and humidity conditions, followed by an additional 4 months of aging without oxygen in the historic Malatestian pits of Fosse Brandinelli, in Sogliano al Rubicone.
Sheep's milk, salt, rennet.
Energy 2005 KJ/484 kcal
Fats 41.20g of which saturated fatty acids 30.30g
Carbohydrates <0.1g of which sugars <0.1g
Proteins 28.21g
Salt 1.18g
Cheese to be enjoyed by removing the rind before consumption.
With an amber color on the outside and a straw-colored interior with a crystalline texture, it offers an intense and harmonious flavor, ideal for the most refined palates.
€ 40,00
for 500g ca.
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Emilia Romagna
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