Formaggio Cafffiero 1kg

Formaggio Cafffiero 1kg

This raw cow's milk cheese is born from the union of two great traditions: the dairy tradition of the Belluno Dolomites and the typical burying technique of Romagna. Produced among the majestic Belluno mountains, it offers unique organoleptic characteristics.

After a maturation of over 12 months, it is refined for another 3 months in an anaerobic environment in the traditional pits of Sogliano al Rubicone. The result is a cheese with an extraordinary aromatic and taste profile: intense, pleasant, and persistent flavor. The "TRE EFFE" enhance the importance of the Forage, the Fragrance, and the Pits, elements that make this cheese truly unique.

Formaggio Cafffiero 1kg: How is it produced

Fosse Brandinelli, Emilia Romagna

Ingredients Formaggio Cafffiero 1kg

Milk, salt, rennet.

Nutritional values

Energy 1896 KJ/457 kcal
Fats 37.90g of which saturated fatty acids 26.70g
Carbohydrates <0.1g of which sugars <0.1g
Proteins 29.09g
Salt 1.35g