€ 6,30 for 250g ca.
The Mendelspeck sweet guanciale is a product designed for traditional charcuterie and professional retailers. The skillful balance between salt and high-quality spices gives the guanciale a sweet taste and a delicate yet decisive aroma, typical of high-quality products.
Made with carefully selected raw materials, it is produced using traditional methods, which include a mixture of dry salt curing and a maturation process that respects nature and tradition.
Mendelspeck exclusively uses meat from Italian pigs, thus guaranteeing a product of excellence. After a light smoking, the guanciale is transferred to the Passo di San Lugano, at about 1000 meters altitude, where the maturation phase takes place. The processing starts in the factory in Termeno, where the raw material is selected based on weight and quality, and all products are hand-massaged.
In the 1960s, Roberto Larcher founded a commercial activity in the food sector, starting as a seller of cheeses and cold cuts. Over time, and encouraged by the advice of the parish priest from his village, Roberto decided to start a small production of speck in the area... Go to the sheet of Mendelspeck
Pork meat (origin: IT), sea salt, aromatic plants, spices, sugar, dextrose, preservative: E250 (sodium nitrite); antioxidant: E301 (sodium ascorbate).
Energy Value 627 kcal / 2751 kJ
Fat 64g of which saturated fat 22g
Carbohydrates <0.5g of which sugars <0.5g
Protein 12g
Salt 3.2g
This guanciale is perfect for taking center stage in the kitchen, whether in first or second courses, thanks to its authentic flavor and versatility.
The sweet guanciale from Mendelspeck represents the authenticity of Italian tradition, combining high-quality ingredients and an artisanal production process. Its sweet and delicate flavor, enhanced by a perfect blend of spices, makes it irresistible for those seeking a genuine product with a strong character.
€ 6,30
for 250g ca.
✔ You have added the product to your cart!
Trentino Alto Adige
Sweet Guanciale 250g - Mendelspeck
