Smoked Pancetta "old" slice 240g - Mendelspeck

Smoked Pancetta "old" slice 240g - Mendelspeck

The Pancetta "Old" by Mendelspeck is a high-quality cured meat, made with boneless, cartilage-free pork, enriched with a skillful seasoning, brined, and slightly smoked. The processing involves traditional dry curing, which helps preserve the authentic flavors of this product.

 

 

Smoked Pancetta "old" slice 240g - Mendelspeck: How is it produced

The production of this cured meat takes place all year round in accordance with tradition. The first phase takes place in the factory in Termeno, where the meat is carefully selected based on weight and quality. Each piece is hand-massaged, ensuring a meticulous artisanal processing. After a light smoking, the pancetta is transferred to the Passo di San Lugano, at an altitude of about 1000 meters, where it is aged, giving the product its distinctive flavor.

Mendelspeck, Trentino Alto Adige

After about two decades since the first speck was produced, production reached 800 pieces per week. Roberto's children, who had been by his side since childhood, were now young adults and had become an integral part of the company. Given the need to expand further, in 1984 the family decided to move the business to a larger and more modern location... Go to the card of Mendelspeck

Ingredients Smoked Pancetta "old" slice 240g - Mendelspeck

Pork meat, sea salt, aromatic plants, spices, sugar, dextrose, preservative: E250 (sodium nitrite); antioxidant: E301 (sodium ascorbate). Exposure to smoke from non-resinous aromatic woods.

Nutritional values

Energy Value 375 kcal / 1533 kJ
Fats 36g of which saturated fatty acids 14g
Carbohydrates 1.1g of which sugars 0g
Proteins 22g
Salt 3.9g