The Smoked and Aged Pork Bresaola with Red Bilberries from Mendelspeck is an excellent product that combines tradition and culinary innovation. Made from pork leg, a cut that can be compared to beef bresaola, this specialty is salt-cured, naturally smoked, and then aged with red bilberries to give it a sweet and sour flavor, with a delicate smoky note.
The production process follows artisanal methods: the first phase takes place in our facility in Termeno, on the Wine Road, where the raw material is selected and classified based on weight and quality. Each piece is hand-massaged to ensure an optimal distribution of the natural spices used to flavor the product. After a light smoking, the bresaola is transferred to the Passo di San Lugano, at an altitude of about 1000 meters, where it is aged in perfect climatic conditions.
Pork loin 96%, sea salt, cranberries (less than 1%), sugar. Aromatic plants, spices, dextrose, preservative: E250 (sodium nitrite); antioxidant: E301 (sodium ascorbate). Exposure to smoke from non-resinous aromatic woods.
Energy Value 747 kJ / 177 kcal
Fat 3.6g of which saturated fatty acids 2.1g
Carbohydrates 1.1g of which sugars 1.1g
Proteins 35g
Salt 4.1g
This cured pork bresaola, in addition to being rich in protein, is particularly appreciated by athletes thanks to its high nutritional value. The aging process with red cranberries at the end of the maturation process gives the product a surprising sweet-salty taste, perfect for those seeking new and refined flavors. It is the ideal addition to Christmas baskets or a gourmet dish for special occasions, offering a rich and balanced culinary experience.
The Red Cranberry Cured Pork Bresaola from Mendelspeck is a versatile product, suitable for being enjoyed on its own, thinly sliced, or to enhance elaborate dishes, always maintaining its unique flavor and the quality typical of the artisan tradition of South Tyrol.
The Smoked and Aged Pork Bresaola with Red Berries from Mendelspeck is a product that remarkably combines quality, tradition, and innovation. The sweet and sour flavor, created by aging with red berries, offers a unique combination of sweet and savory that surprises and satisfies the palate.
€ 8,50
per 350g ca.
english
ITALY
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Smoked pork bresaola with blueberry 350g - Mendelspeck
Trentino Alto Adige
