€ 9,90 for 80g
The Butter with Truffle is a delicious and flavorful butter cream with slices of white truffle.
Produced in Fano, in the Marche region, thanks to the union of butter with White Truffle (Tuber Borchi Vittad.) that refines its aroma and . This idea comes from Gian Marco and Micaela De Paulis' great-aunt, the owners of the company, who claimed to have discovered the best method for conserving truffle, which is by placing it in butter in the fridge.
Cisa - Artisanal Specialties was founded in 1965 by the inventiveness and daring of its founder, Giovanni De Paulis, who successfully transformed his greatest passion, mushrooms. Want to know how he did it? Go to the Cisa - Food Specialty card
Butter 92.2%, white truffle (Tuber borchii Vittad) 6%, preservative cheese: lysozyme (from eggs), salt, truffle aroma.
DICHIARAZIONE NUTRIZIONALE valori medi per 100 g
energia 2962,15 Kj/708,07 kcal
grassi 77,68 g di cui acidi grassi saturi 45,14 g
carboidrati 1,06 g di cui zuccheri 1,06 g
proteine 1,23 g
sale 0,79 g
The use in the kitchen knows no limits in this case and can be used to enhance first courses or to elevate the flavor of meat-based second courses.
The Truffle Butter is delicate and very fragrant, never overpowering, suitable for numerous uses "hot" and easily pairable.
There are many ways to enhance Truffle Butter, the important thing is that there is some heat to bring it to life. This product has the refinement that enriches even the simplest dishes, such as simple fried fresh eggs, or it can elevate just-cooked rice.
The product, in its intact packaging, can be stored at room temperature, away from light and
heat sources. After opening, the product must be stored in the fridge. Controlled temperature.
€ 9,90
for 80g
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Marche
Burro al tartufo - specialità artigianale
