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Corte Sant'Alda Veneto

biologicoValpolicella Ripasso Doc Superiore Campi Magri 2011 - Organic and Biodynamic

21,78 for 750ml

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Delivery in: 2 - 4 days,
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Denomination: Valpolicella Ripasso DOC
Year: 2011
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Valpolicella Ripasso Doc Superiore Campi Magri 2011 - Organic and Biodynamic

The Ripasso technique is performed by Marinella Camerani with great naturalness without any forcing. The grapes Corvina, Corvinone, and Rondinella come from the vineyards Pra Alto, Retratto, Campi Magri, and Monte Tombole. There are a total of 4.2 hectares of production. Only indigenous yeasts are used, and the ripasso process on the Amarone pomace lasts about 6 days. The result is a wine particularly rich in its fruity component with a delicate note of black pepper spice. The tannin is more pronounced, although well integrated into the wine without particular aggressiveness.

Valpolicella Ripasso Doc Superiore Campi Magri 2011 - Organic and Biodynamic: How is it produced

Corte Sant'Alda, Veneto

Corte Sant’Alda is a splendid reality of the Veronese hills in Valle di Mezzane. Biodynamic since always, it is the natural expression of the thought of a great woman and interpreter of Italian winemaking. Marinella Camerani was named the best winemaker in Italy in 2009 by Gambero Rosso, but her simplicity and concreteness remain substantial qualities of her success. Marinella has an intimate relationship with her vineyards and loves the wild land on which she has decided to settle and build her family. Her wines, so elegant and pure, embody the spirit of these soft hills that have been unexplored for years. Marinella’s life is intense and courageous, as told in a novel, “With the Earth Between My Hands,” published by Cierre, which takes place among the estates. Her wines are an act of love and respect for nature in the pursuit of the strength and energy that are the heritage of the land.

Ingredients Valpolicella Ripasso Doc Superiore Campi Magri 2011 - Organic and Biodynamic

Nutritional values

Valpolicella Ripasso Doc Superiore Campi Magri 2011 - Organic and Biodynamic: use in the kitchen

It is a wine that pairs well with red meats and pasta dishes such as tagliolini with game. Excellent with moderately aged and flavorful cheeses. 

Alcohol: 13.5%

Tasting notes

Valpolicella Ripasso Doc Superiore Campi Magri 2011 - Organic and Biodynamic: pairings

How to store Valpolicella Ripasso Doc Superiore Campi Magri 2011 - Organic and Biodynamic At its best

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21,78 for 750ml

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