€ 157,91 for forma intera 9/10kg ca.
This Monte Veronese Dop is called that not so much because it comes from the Scaliger mountains, but for the fact that it comes from two "monte", meaning milkings, those of the evening and those of the next morning.
It is made from raw cow's milk and has a maturation period that varies from 25 to 60 days. The rind is elastic, and the paste is a slightly straw yellow color with small holes scattered throughout. The flavor is delicate and pleasant.
It has a scent of fresh milk and during the summer it is particularly floral.
Category: cow's milk cheeses
Latte vaccino intero pastorizzato, sale, caglio. Crosta non edibile.
Allergeni: latte
Valori nutrizionali medi per 100g di prodotto
Energia: 350kcal / 1465kj
Grassi: 29g di cui saturi 24g
Carboidrati: <0,5g di cui zuccheri <0,5g
Proteine: 23g
Sale: 1,4g
Great to eat fresh to accompany delicious appetizers and aperitifs. Ideal for garnishing and stuffing vegetables such as eggplants and zucchini.
Pairs well with white wines such as Soave doc and Lugana doc as well as with Valdobbiadene Prosecco docg.
€ 157,91
for forma intera 9/10kg ca.
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Veneto
Monte Veronese DOP whole milk/whole form
