Cimbro Fosse Venturi cheese full form

Cow's milk cheese that is aged in the famous Fosse Venturi of Sogliano al Rubicone for 6 months. Made from cow's milk, it weighs about 1.2 kg and is hard cheese. Particularly aromatic, it takes on the characteristic scent of the caves and enhances its intensity and persistence on the palate.

Savory and slightly spicy, and above all a symbol of the friendship between Giovanni Roncolato and the Fosse Venturi company. The sharing of a high-quality project and the recovery of ancient dairy traditions of the Lessinian mountains of Verona, along with the extraordinary history of Fosse Venturi of Sogliano al Rubicone and their aging technique in pits.