Cheese made from pasteurized cow's milk aged for 60-90 days. Soft white paste. Sweet and aromatic with a slight spicy note and a nice savoriness.
Tufo cheese 300g: How is it produced
La Casara Roncolato, Veneto
Ingredients Tufo cheese 300g
Nutritional values
Tufo cheese 300g: use in the kitchen
Cheese for appetizers on toasted warm bruschetta and extra virgin olive oil. Good for flavoring fillings of tortelli and other stuffed pasta. Medium-intensity sparkling wines, fresh and savory white wines, and fruity rosé wines.
Tasting notes
Tufo cheese 300g: pairings
How to store Tufo cheese 300g At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 3,90
for 300g ca.
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.