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La Casara Roncolato Veneto

biologicoSeasoned goat 1/4 of a size 1.2 kg

40,90 for 1/4 di forma 1,25 kg ca.


Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Seasoned goat 1/4 of a size 1.2 kg

Goat milk cheese that is placed to mature in typical baskets for a period ranging from 6 to 12 months.

It takes on an intense and typical scent of goat milk that evolves towards dried fruit and hazelnut with aging.

The cheese is initially firm and softens with aging. Sweet and slightly spicy with a nice savoriness. 
 

Seasoned goat 1/4 of a size 1.2 kg: How is it produced

La Casara Roncolato, Veneto

Ingredients Seasoned goat 1/4 of a size 1.2 kg

Latte pastorizzato di capra, caglio, fermenti lattici, sale.

Allergeni: latte e prodotti a base di latte

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 269kcal / 1117kj
Grasso: 26g di cui saturi 0g
Carboidrati: 0,7g di cui zuccheri 0g
Proteine: 22,4g
Sale: 1,6g

Seasoned goat 1/4 of a size 1.2 kg: use in the kitchen

Served on traditional Italian pasta dishes based on vegetables, chopped in vegetable and legume salads.

Pleasant when paired with medium-bodied white wines such as Arneis and Valdobbiadene Prosecco Extra Dry. Also good with fresh and fruity red wines.

Tasting notes

Seasoned goat 1/4 of a size 1.2 kg: pairings

How to store Seasoned goat 1/4 of a size 1.2 kg At its best

Why do we like this product?


Produced by La Casara Roncolato
Packaged by La Casara

40,90 for 1/4 di forma 1,25 kg ca.


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