Goat gentian with vegetable rennet whole form

Among the hills of Roncà, under the ancient volcano of Calvarina, begins the story of the Roncolato family and their cheese factory. In the 1920s in Brenton, Ermenegildo with his sons Angelo and Romano, started the activity of cheesemaking. Green pastures that climb up to the highest peaks of the Lessini Mountains, the Little Veronese Dolomites. Since 1964, the cheese factory has been taken over by Romano, who will name it La Casara. This long tradition continues today with his children Giovanni, Gildo, and Letizia, and it has become one of the most important and refined quality realities in the Veneto and Italian production landscape. Giovanni has been the true promoter of the revival of the DOP (Protected Designation of Origin) Veronese Monte Veronese, and he has especially sought from the beginning to bring young people back to the Veronese mountains to reclaim the tradition of the mountain dairies. Today, La Casara is multi-awarded in international competitions and offers a wide range of its own production cheeses, including cow, goat, and sheep cheeses. Over time, Giovanni has become a refined selector of cheeses from all over the world, and here we offer you some of them. La Casara also has its own production of cured meats thanks to the free-range breeding in the lands of Brenton, from which the famous and rare soppressa comes. Authentic flavors, typicity, and genuineness are the fundamental characteristics of this beautiful Italian reality.