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biologicoGoat gentian with vegetable rennet 300g

    La Casara Roncolato    Typical product VenetoVeneto

9,50 per 300g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte



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Goat gentian with vegetable rennet 300g

Raw cheese produced only with local goat's milk. It has a square shape and is aged for 2-3 months. It has a typical strong goat aroma and a nice sweetness with delicate vegetable notes.
 
 
 

Goat gentian with vegetable rennet 300g: How is it produced

La Casara Roncolato, Veneto

Ingredients Goat gentian with vegetable rennet 300g

Ingredients: pasteurized goat milk, vegetable rennet, lactic ferments, salt
Inedible rind

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 268kcal / 1122kj
Grassi: 19,54g di cui saturi 12,6g
Carboidrati: 0,7g di cui zuccheri 0,7g
Proteine: 22,3g
Sale: 1,34g

Goat gentian with vegetable rennet 300g: use in the kitchen

Good table cheese to pair with a light and aromatic white wine like a good Alto Adige Veltliner. 

Tasting notes

Goat gentian with vegetable rennet 300g: pairings

How to store Goat gentian with vegetable rennet 300g At its best

Why do we like this product?


Produced by La Casara Roncolato
Packaged by La Casara

9,50 per 300g ca.


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