Caciottina with truffle 300g

Caciottina with truffle 300g

Caciottina with truffle 300g: How is it produced

La Casara Roncolato, Veneto

Among the hills of Roncà, under the ancient volcano of Calvarina, the story of the Roncolato family and their dairy begins. In the 1920s in Brenton, Ermenegildo along with his sons Angelo and Romano, started the activity of cheesemakers. Green pastures climbing up to the highest peaks of the Lessini Mountains, the Little Veronese Dolomites. Since '64 the dairy has been managed by Romano, who named it La Casara. This long tradition continues today with the children Giovanni, Gildo, and Letizia and has become one of the most qualitatively important and refined realities in the Veneto and Italian production landscape. Giovanni has been the true promoter of the revival of the DOP Veronese Monte Veronese and has especially sought from the beginning to bring young people back to the Veronese mountains to reclaim the tradition of the malghe. Today La Casara is award-winning at international competitions and offers a wide range of its own production cheeses: cow's milk, goat's milk, and sheep's milk. Over time, Giovanni has become a refined selector of cheeses from all over the world, and here we present to you some of them. La Casara also has its own production of cured meats thanks to free-range farming in the lands of Brenton, from which the famous and rare soppressa originates. Authentic flavors, typicality, and genuineness are the fundamental characteristics of this beautiful Italian reality.

Ingredients Caciottina with truffle 300g

Nutritional values