Asiago Dop d'Allevo 12 months 1/4 wheel: online sale

Asiago Dop d'Allevo 12 months old 1/4 of a shape 2,250 kg

€ 43,30 for 1/4 di forma 2,250 kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte

It will amaze everyone!
High-quality Italian raw materials.

Asiago Dop d'Allevo 12 months old 1/4 of a shape 2,250 kg

The Asiago takes its name from the Vicentine plateau that boasts numerous high-quality pastures with fine floral components and hay. It is made from cow's milk and is semi-cooked cheese. It is a typical and ancient cheese whose history dates back to around the year 1000, produced by the Celtic peoples. The aging of this cheese is 12 months, and its texture is particularly compact and hard. It has a scent of wildflower honey and melted butter. On the palate, it is flavorful, savory, sweet with a very pleasant almond milk finish.

Ingredients Asiago Dop d'Allevo 12 months old 1/4 of a shape 2,250 kg

Ingredients: cow's milk, salt, lactic ferments, rennet. Non-edible rind.

Nutritional values

Energy 1730 KJ/417 kcal
Fats 33.9g of which saturated fatty acids 23.6g
Carbohydrates 0g of which sugars 0g
Proteins 26.9g
Salt 2.14g

Asiago Dop d'Allevo 12 months old 1/4 of a shape 2,250 kg: use in the kitchen

You can grate it over tomato pasta to enhance its flavor, or eat it with maranella polenta as is customary in the province of Vicenza. It is also ideal with acacia and lime honey paired with sweet white wine.

Its processing technique absorbs almost all the lactose, so it can be defined as lactose-free.