€ 106,90 for forma intera 3kg ca.
The Perlagrigia al tartufo sotto cenere by La Casearia Carpenedo is a truly special cheese: a combination of tastes and flavors that proves to be an extraordinary success for the palate!
This cheese is made with pasteurized cow's milk typical of the Venetian tradition, to which pieces of black truffle are added in the mixture.
Aged for a minimum of 1 month, the wheel is then placed under beech ash and massaged with various spices.
It has a sweet flavor and very pronounced milky sensations with a pleasant hint of fresh truffle.
Soft, creamy, elegant: this cheese is defined by many as "fun". A 360° sensory experience.
The Perlagrigia with truffle under ash by La Casearia Carpenedo (which we present to you here in a whole form of 3kg) is a cheese that surprises with its elegance, never invasive and with a pleasant aftertaste. Antonio Carpenedo has managed to create the right balance between the truffle, spices, and milk. The truffle surprisingly does not overshadow the other flavors, without losing its leading role. It is a unique cheese for the table or to pair with honey and lightly structured red wines, such as Valpolicella, Barbera d'Alba, or Pinot Nero from Alto Adige.
The grey color of the ash dominates the crust, giving it a delicate appearance. When cut, one can appreciate a thin grey line, from the ash indeed, a line created by spices and then the light yellow paste dotted with truffle. To the touch, the Perlagrigia impresses with its elegance and elasticity. The very fine and impalpable ash creates a velvety effect, very pleasant. In the mouth, the truffle prevails first, skillfully dosed, then gives way to the mix of spices with which the Perlagrigia is massaged, mainly featuring cinnamon. Notes of milk and butter.
€ 106,90
for forma intera 3kg ca.
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Veneto
Perlagrigia under ash with truffle whole form 3kg
