Perlagrigia under ash with truffle 300g

Perlagrigia under ash with truffle 300g: use in the kitchen

The Perlagrigia with truffle under ash by La Casearia Carpenedo (which we present here in a whole form of 3kg) is a cheese that surprises with its elegance, never intrusive and with a pleasant aftertaste. Antonio Carpenedo has managed to create the right balance between the truffle, spices, and milk. The truffle surprisingly does not overpower the other flavors, without losing its prominence. It is a special cheese for the table or to pair with honey and lightly structured red wines, Valpolicella Barbera d’Alba or Pinot Nero from Alto Adige.

Tasting

The gray color of the ash dominates the crust, giving it a delicate appearance. When cut, you can appreciate a subtle gray line of ash, a line given by the spices, and then the light yellow of the paste speckled with truffle. To the touch, Perlagrigia impresses with its elegance and elasticity. The very fine and powdery ash creates a velvety effect, very pleasant. On the palate, the truffle prevails at first, wisely dosed, to then give way to the mix of spices with which Perlagrigia is massaged, predominantly cinnamon. Hints of milk and butter.

Tasting notes

Il colore grigio della cenere la fa da padrone in crosta, dando un aspetto delicato. Al taglio si apprezza una sottile linea grigia, della cenere appunto, una linea data dalle spezie e poi il giallo chiaro della pasta punteggiata di tartufo. Al tatto il Perlagrigia colpisce per la sua eleganza ed elasticità. La finissima e impalpabile cenere crea un effetto vellutato, molto piacevole. In bocca prevale in primis il tartufo, dosato con sapienza, per lasciare spazio poi al mix di spezie con cui viene massaggiato il Perlagrigia con prevalenza di cannella. Sentori di latte e burro.

Perlagrigia under ash with truffle 300g: pairings

How to store Perlagrigia under ash with truffle 300g At its best

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