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Caseificio Albiero Veneto

biologicoProvolone Dolce Whole Form 10kg

175,90 for forma intera 10kg ca.


Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Provolone Dolce Whole Form 10kg

It is a classic of Italian cheese production and, although it originates from the southern Italian tradition of mozzarella, it settled in the areas of the Po Valley in the 19th century.

Of various shapes and aging, Provolone dolce is aged for no more than 2-3 months and is truly sweet and elastic. 

Provolone Dolce Whole Form 10kg: How is it produced

Caseificio Albiero, Veneto

 
 

Ingredients Provolone Dolce Whole Form 10kg

Latte di vacca, sale, caglio

Allergeni: lattosio

Shelf-life: 180 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 370,6kcal / 1538,8kj
Grassi: 29g di cui saturi 18,8g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 27,4g
Sale: 0,76g

Provolone Dolce Whole Form 10kg: use in the kitchen

This type is ideal for fresh appetizers and hors d'oeuvres. It is often used with skewers of cherry tomatoes and green olives. It is also great to add to fresh vegetable salads and as a filling for sandwiches. Due to its melting and stretching abilities, it is also very often used to stuff vegetables and white meats. It pairs well with white wines like Soave and Lugana, as well as Charmat method sparkling wines. 

Tasting notes

Provolone Dolce Whole Form 10kg: pairings

How to store Provolone Dolce Whole Form 10kg At its best

Why do we like this product?


Produced by Caseificio Albiero
Packaged by La Casara

175,90 for forma intera 10kg ca.


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