The BIO Salame del Cacciator is a small-sized salami that takes its name from the ancient tradition of hunters carrying these tasty, energetic, and protein-rich food rations in their bags.
The BIO Salame del Cacciator is produced from the processing of lean meat derived from the striated musculature of 100% Italian pork, with a production that is strictly organic and entirely carried out within the owned farms of Salumificio Pedrazzoli. Its peculiarity is the absence of dairy derivatives, polyphosphates, added preservatives, and gluten.
Carne di suino italiano*, sale marino, zucchero di canna*, spezie*. * Prodotto biologico
Allergeni: nessuno
Shelf-life: 3 mesi
Valori nutrizionali medi per 100g di prodotto
Energia: 363kcal / 1504kj
Grassi: 29g di cui saturi 13g
Carboidrati: 0,4g di cui zuccheri 0g
Proteine: 24g
Sale: 3,6g
Delicate and particularly sweet and spicy, it should be consumed fresh with bread. Ideal for snacks, appetizers, and quality side dishes.
€ 6,90
per 170g ca.
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