BIO Milano salami for half cutting 1.3 kg
The Salume Bio Milano ready-to-slice from Salumificio Pedrazzoli is one of the most renowned Italian cured meats of the traditional Norcini. Its origins date back to the Renaissance period.
It is a cured meat made solely from carefully dosed and selected pork, ground to a "rice grain" texture and flavored with salt, black pepper, white pepper, and fresh garlic.
Its texture when sliced is tender and delicate, its color is ruby red, and the aroma it exudes is strong and harmonious.
The Salame Milano from the BIO line is preservative-free, gluten-free, without milk flour, and is produced in a completely integrated supply chain.
BIO Milano salami for half cutting 1.3 kg: How is it produced
Salumificio Pedrazzoli, Lombardy
Ingredients BIO Milano salami for half cutting 1.3 kg
Italian pork*, sea salt, brown sugar*, spices*. * Organic product
Allergens: none
Shelf-life: 5 months
Nutritional values
Average nutritional values per 100g of product
Energy: 363kcal / 1504kj
Fat: 29g of which saturates 13g
Carbohydrates: 0.4g of which sugars 0g
Protein: 24g
Salt: 3.6g