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BIO Milano salami for half cutting 1.3 kg

4.9 / 5 Salumificio Pedrazzoli

Lombardy

BIO Milano salami for half cutting 1.3 kg

€ 45,90 per 1,3 kg ca. 4.9 / 5

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)
Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent

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BIO Milano salami for half cutting 1.3 kg

The Salume Bio Milano ready-to-slice from Salumificio Pedrazzoli is one of the most renowned Italian cured meats of the traditional Norcini. Its origins date back to the Renaissance period.

It is a cured meat made solely from carefully dosed and selected pork, ground to a "rice grain" texture and flavored with salt, black pepper, white pepper, and fresh garlic.

Its texture when sliced is tender and delicate, its color is ruby red, and the aroma it exudes is strong and harmonious.

The Salame Milano from the BIO line is preservative-free, gluten-free, without milk flour, and is produced in a completely integrated supply chain.

Ingredients BIO Milano salami for half cutting 1.3 kg

Italian pork*, sea salt, brown sugar*, spices*. * Organic product

Allergens: none

Shelf-life: 5 months

Nutritional values

Average nutritional values per 100g of product

Energy: 363kcal / 1504kj
Fat: 29g of which saturates 13g
Carbohydrates: 0.4g of which sugars 0g
Protein: 24g
Salt: 3.6g

BIO Milano salami for half cutting 1.3 kg: use in the kitchen

Excellent with the classic Milanese meat and, in general, with bread. It is served plain, sliced thin, preferably by machine.

€ 45,90 per 1,3 kg ca.

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+172kg
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