BIO Speck half 2.5 kg

Speck is a typical cured meat from the northern regions of Italy, particularly from Trentino-Alto Adige. It is a product that has served since antiquity to preserve pork for the entire year. It combines two preservation techniques: aging after partial salting and smoking. There is one rule: "little salt, little smoke, and a lot of fresh air." Speck comes from the pork leg, and the piece is traditionally called "baffa."

 

Sweet-spicy aroma

Free from dairy derivatives, free from added preservatives, gluten-free

Weight approximately 2.5 kg.

Seasoning 22 weeks

Duration 120 days

Pedrazzoli was the first cured meat factory in Italy to produce organic products. Since 1996, it has added this segment, which becomes increasingly important each year. Cereals and food products from organic farming, livestock raised in open spaces, drastic reduction of preservatives, GMO-free, and limited amounts of salts and fats. The entire production is particularly suitable for the diet of celiacs and the dietary regimen of intolerant individuals. Many of these cured meats are included in the national pharmaceutical handbook for celiacs. 

The Bio Primavera line was awarded in 2013 in Paris with the prestigious Good Pig Honor Mention during the Animal Welfare Awards. The ceremony featured the entire European market, and Italy was represented by the Pedrazzoli family. The Good Pig Honor Mention was awarded for “the commitment to protecting the welfare of sows, demonstrating how it is possible to make choices in favor of animal welfare.”