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Salumificio Sosio Valtellina Lombardy

biologicoBresaola Punta d'Anca BIO half 1.9 kg

108,00 for Metà sottovuoto 1,6/2 kg

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Bresaola Punta d'Anca BIO half 1.9 kg

The Bresaola Punta d'Anca BIO is an extraordinary cured meat, one of the most prized in the entire Italian charcuterie production, and the Punta d'anca is the most important part of the beef from which this extraordinary salami is made.

Certified supply chain subjected to stringent product and process controls: the bresaola from organic farming meets all the requirements and becomes BIO.

Characteristics: boneless meat obtained from the hindquarters of adult cattle. Gluten-free and lactose-free.
Aging time: 21/35 days
Shelf Life: 90 days from the packaging date
Storage method: Keep in a cool place (0/+4°C)
Ingredients: organic beef, salt, organic dextrose, organic sucrose, natural flavors. Preservatives: sodium nitrite, potassium nitrate.
Nutritional values per 100g:
Energy value 632 kJ/151 kcal
Fat: 2.4 g of which saturated fatty acids: 0.8 g
Carbohydrates: 0.5 g of which sugars: 0.5 g
Proteins: 32 g
Salt: 3.4 g

Bresaola Punta d'Anca BIO half 1.9 kg: How is it produced

Salumificio Sosio Valtellina, Lombardy

Ingredients Bresaola Punta d'Anca BIO half 1.9 kg

Ingredienti: carne di bovino BIO, sale, destrosio BIO, saccarosio BIO, aromi naturali. Conservanti: nitrito di sodio, nitrato di potassio.

Allergeni: nessuno

Shelf Life: 90 giorni dalla data di confezionamento

Nutritional values

Valori nutrizionali medi per 100g
Valore energetico 632 kJ/151 kcal
Grassi: 2,4 g di cui acidi grassi saturi 0,8 g
Carboidrati: 0,5 g di cui zuccheri 0,5 g
Proteine: 32 g
Sale: 3,4 g

Bresaola Punta d'Anca BIO half 1.9 kg: use in the kitchen

The Bresaola Punta d'Anca BIO from Salumificio Sosio (which we present on this page in half form of about 1.9kg) is a very nutritious cold cut, absolutely the lowest in fat, rich in proteins, iron, minerals, vitamins and is highly digestible: ideal for those who are on a diet and do not want to give up on flavor. It is a versatile ingredient that allows for creative combinations and the invention of refined dishes, as well as appetizers and quick and easy snacks. Pleasant also for rolls with cheeses such as fresh or moderately aged caprini. Excellent paired with fresh white wines like Lugana, Soave, Custoza, or Fiano.

Tasting notes

Bresaola Punta d'Anca BIO half 1.9 kg: pairings

How to store Bresaola Punta d'Anca BIO half 1.9 kg At its best

Why do we like this product?


Produced by Salumificio Sosio Valtellina
Packaged by Salumificio Sosio Valtellina

108,00 for Metà sottovuoto 1,6/2 kg

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