Organic Cottino ham
The Prosciutto Cottino BIO from Salumificio Pedrazzoli is a product of the Linea Primavera, made from a single muscle of the pig's thigh: the smallest one. Completely free of cover fat and rind, it is particularly light and lean. Particularly delicate in taste, it becomes an excellent side dish or an easy cooking ingredient.
The Pedrazzoli family is part of this context and began the production of cured meats since 1951. Even today, it represents one of the most significant brands in Italian production. Pioneers of organic: they were the first in 1996 to offer an organic line that they called... Go to the Pedrazzoli Salumificio data sheet
Italian pork, water, salt, starch, sugar, natural flavors; antioxidant: ascorbic acid; preservative: sodium nitrite.
Average nutritional values per 100g of product
Energy: 128kcal / 539kj
Fat: 4.7g of which saturates 1.9g
Carbohydrates: 0.8g of which sugars < 0.1g
Protein: 20.7g
Salt: 1.6g
The BIO Cottino ham from Salumificio Pedrazzoli can be consumed raw, thinly sliced on a nice slice of crunchy bread or in cubes in vegetable salads. Cooked ham is always perfect as an appetizer, alongside some pickled vegetables or some savory mustard. It is also great cooked as an ingredient for sauces to dress pasta.
Nutritional characteristics: gluten-free, free from dairy derivatives, free from added polyphosphates.
The Pedrazzoli cold cuts factory was the first in Italy to produce organic cured meats and is one of the few companies to be fully integrated: everything is produced "in-house," from animal feed to the final product. This product is guaranteed and certified as BIO, gluten-free, and free from dairy derivatives.
€ 16,30
per 500g
english
ITALY
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