Zia Salami 1kg
The Salame Zia weighing 1 kg from Salumificio Pedrazzoli is a product made from national pork mixed with white wine, salt, pepper, and fresh garlic, all encased in a natural casing, allowing for the slow and even maturation of this salami.
Upon slicing, it releases its intoxicating aroma of garlic, the slices are soft and suitable even for the most discerning palates.
The Zia ferrarese is an ancient salami, from the late Renaissance, of the Estense tradition. The characteristic of this countryside salami is its inclusion of garlic macerated in white wine. This component strongly defines its taste, making it particularly typical. Garlic, as we know, is a widely cultivated product in the countryside of the province of Ferrara.
Traces of the ancient use of this product have been found in the cookbooks of maestro Cristoforo da Messisbugo, steward at the court of the Dukes of Este.
The particular name "Zia" given to this salami derives from the unique shape of the medium-thin and rounded casing in which the salami is stuffed, tied with fine string and left to mature in cool cellars for five months.
Zia Salami 1kg: How is it produced
Salumificio Pedrazzoli, Lombardy
Ingredients Zia Salami 1kg
Carne di suino, sale marino, destrosio, saccarosio, spezie; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio
Allergeni: nessuno
Shelf-life: 120 giorni
Nutritional values
Valori nutrizionali medi per 100g di prodotto
Energia: 337kcal / 1403kj
Grassi: 25g di cui saturi 12g
Carboidrati: 0,9g di cui zuccheri 0g
Proteine: 28g
Sale: 2,3g
Lombardy
Zia Salami 1kg
