€ 8,07 for 300g
Mantova is the city in Italy that maintains one of the most important traditions regarding the production of cured meats and pig farming. All animals that are destined for the production of the most significant Italian DOP pork.
The Pedrazzoli family fits into this context and began the production of cured meats as early as 1951. Still today, it represents one of the most significant names in Italian production. Pioneers of organic, they were the first in 1996 to propose an organic line called Primavera. A production segment that has generated a substantial change in the Mantuan reality of San Giovanni del Dosso (MN). Pedrazzoli is one of the few medium-sized family-run salami makers with a complete supply chain; from cereals and other feed products, the farms between Mantova, Modena, and Piacenza, the private slaughterhouse, processing, and finally commercialization that has led them to conquer markets all over the world. High quality of the product but also a thoughtfully designed and highly appealing packaging that combines tradition with modernity.
Pedrazzoli is a zero-energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.
Durata 120 giorni
This cured meat, small in size, is still very much associated with the December period and the Christmas festivities, and is eaten soft, accompanying the traditional aperitifs of the inns in the lower Parma area.
€ 8,07
for 300g
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Emilia Romagna
Strolghino salami 300g
