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biologicoWhole fennel salami 2.5 kg

    Salumificio Pedrazzoli    Typical product LombardyLombardy

75,90 per 2,5 kg ca.

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Whole fennel salami 2.5 kg

The Finocchio Salami from Salumificio Pedrazzoli is characterized by its unmistakable aromatic flavor.
 
Its production involves the use of fennel seeds. The Finocchio Salami from Salumificio Pedrazzoli is a product made from pure Italian pork that is carefully selected.
 
This salami is tied by hand, and its slow aging process ensures that the mixture reaches an average weight of about 2.5 kg.

Whole fennel salami 2.5 kg: How is it produced

Salumificio Pedrazzoli, Lombardy

Ingredients Whole fennel salami 2.5 kg

Pork meat, sea salt, natural flavor, dextrose, fennel seeds (0.5%), spices; antioxidant: sodium ascorbate; preservative: potassium nitrate

Allergens: none

Shelf-life: 120 days

Nutritional values

Average nutritional values per 100g of product

Energy: 337kcal / 1403kj
Fats: 25g of which saturates 12g
Carbohydrates: 0.9g of which sugars 0g
Proteins: 28g
Salt: 2.3g

Whole fennel salami 2.5 kg: use in the kitchen

The Fennel Salami from Salumificio Pedrazzoli is also perfect when paired with cheeses and bread, as well as with polenta and chopped or diced in vegetables.

Tasting notes

Whole fennel salami 2.5 kg: pairings

How to store Whole fennel salami 2.5 kg At its best

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75,90 per 2,5 kg ca.


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