The Sopressa Veneta from Salumificio Pedrazzoli is a cured product made from pure Italian pork, minced and stuffed into a natural casing and tied by hand.
The ruby red color is given by the lean cuts alternated with the white of diced lard fat.
When cut, it is firm with a good slice retention; the uniformity of the finely grained lean parts is interrupted by the presence of lard cubes.
The flavor of the Sopressa Veneta is full-bodied and pleasant with an intense perception of aging.
Pork meat, sea salt, natural flavoring, sucrose, dextrose, spices; antioxidant.
sodium ascorbate; preservatives: potassium nitrate, sodium nitrite
Allergens: none
Shelf-life: 120 days
Average nutritional values per 100g of product
Energy: 337kcal / 1403kj
Fats: 25g of which saturates 12g
Carbohydrates: 0.9g of which sugars 0g
Proteins: 28g
Salt: 2.3g
Its flavor is sweet and slightly peppery. Excellent "with bread" as they say in Veneto, but it remains a must when paired with yellow polenta.
Shipping is done in vacuum packaging inside a container that helps maintain a constant temperature. It is a cured meat that keeps for a long time.
€ 98,30
per 3,5 kg ca.
english
ITALY
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Venetian soppressa 3.5kg
Veneto
