Gonzaga lard 2kg
The lard is an increasingly renowned and valuable product that brings with it genuine goodness and tradition. It is a large, pearly-pink cut of fat found under the pig's skin.
This product is then placed in contact with a mixture of fine aromatic herbs and spices and is periodically massaged to help the fat structure absorb the produced flavors. Finally, it is left to mature in closed, cool places with a certain degree of humidity.
ORGANIC
Mantova is a city in Italy where the most important Italian DOP pork products are produced. In this context, the Pedrazzoli salami factory, which represents one of the most significant brands of Italian production, has dared to go further with a completely organic line called Primavera, which also includes this lard.
Gonzaga lard 2kg: How is it produced
Salumificio Pedrazzoli, Lombardy
Ingredients Gonzaga lard 2kg
Carne di suino, sale marino, spezie
Allergeni: nessuno
Shelf-life: 150 giorni
Nutritional values
Valori nutrizionali medi per 100g di prodotto
Energia: 577kcal / 2377kj
Grassi: 61,2g di cui saturi 22,7g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 6,6g
Sale: 5,2g
Lombardy
Gonzaga lard 2kg
