Culatta seasoned 12 months full: price and online sale

Culatta seasoned 12 months full

€ 282,80 per 5,5 kg ca. 4.9 / 5

QTA Add to cart

Add to favorites

You've reached free shipping!
Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent

Culatta seasoned 12 months full

The Culatta is one of the finest Italian cured meats that is part of the tradition of the lower Parma region, but more generally, of the Po Valley cured meat culture.

It uses the noblest and softest part of the thigh; its pear shape indeed derives from the fact that it uses only the knuckle of the ham. The aging of the Culatta from Salumificio Pedrazzoli is about 11 months.

Characteristics of the Culatta

This Culatta from Salumificio Pedrazzoli has been aged for about 11 months, has a natural casing with hand-tied ends, is free of dairy products, and is gluten-free.

Ingredients Culatta seasoned 12 months full

Italian pork leg, salt

Allergens: none

Shelf-life: 1 year from the date of sale

Nutritional values

Average nutritional values per 100g of product

Energy: 357kcal / 1480kj
Fats: 28.6g of which saturates 0g
Carbohydrates: 0.68g of which sugars 0g
Proteins: 24.3g
Salt: 3.57g

Culatta seasoned 12 months full: use in the kitchen

Whole culatta weighing about 5 kilograms and aged for 11 months: a true delicacy for all palates. Every respectable chef recommends slicing it thin and eating it alone to enhance all its flavors and aromas. A true poem!
It can be accompanied with a good white flour bread, which already has a good level of salt, or even with a curl of butter.

Tasting

The flavor is particularly balanced and elegant, intense and on the palate, it presents itself as particularly sweet with very intriguing notes of refinement. It is in the Olympus of cured meats! It is preferably consumed sliced with great red wines or white wines aged in oak barrels.

Tasting notes

Il sapore è particolarmente equilibrato ed elegante, intenso e al palato si presenta particolarmente dolce con note di affinamento molto intriganti. È nell'Olimpo del salumi! Si consuma preferibilmente affettato con grandi vini rossi o bianchi affinati in botti di rovere.

Produced by Salumificio Pedrazzoli
Packaged by Salumificio Pedrazzoli

€ 282,80 per 5,5 kg ca.

QTA

Add to cart