€ 72,90 for 2 kg ca.
The Fiocco is a sweet and delicate cured meat. It is the part that is attached to the hind leg, used to produce the most famous Culatelli. It is lean meat that is very tasty and flavorful, and it can also be called Spinacino or Fiocchetto.
To produce the Fiocco, the preparation starts from the hind leg, from which skin and bone are removed before slicing the larger part that will form the Culatello. The smaller part, instead, represents the leaner portion and is transformed into Fiocco. After trimming and hand-tying, the process proceeds to dry salting and aging that lasts 10 months.
The Fiocco from Salumificio Pedrazzoli is free from dairy products and gluten. Its shelf life is estimated at 120 days.
Coscia di suino, sale, destrosio, aromi naturali, spezie; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio
Allergeni: nessuno
Shelf-life: 180 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 189kcal / 792kj
Grassi: 7,6g di cui saturi 2,7g
Carboidrati: 0,6g di cui zuccheri 0g
Proteine: 29g
Sale: 5,7g
The 10-month aged Fiocco from Salumificio Pedrazzoli has a pleasant flavor, an enjoyable aromatic profile, and incredible sweetness. It is an excellent cured meat for slicing due to its compactness yet softness. It is not greasy at all; rather, it is velvety and caressing on the palate.
The Fiocco is great paired with vegetable giardiniera, and with creamy and semi-aged cheeses such as Monte Veronese Mezzano. It perfectly complements white wines that are simple or aromatic, like Gewurztraminer or Müller Thurgau. Lugana and Greco are also excellent choices.
€ 72,90
for 2 kg ca.
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Lombardy
Ripe seasoned whole 10 months 2 kg
