Whole spiced sweet seasoned tender bacon

As pancetta comes from the belly section and retains its natural rind. In addition to salting and seasoning, it is lightly smoked. Ideal for preparations for typical dishes of Lazio cuisine and central-southern Italy. 
 

Sweet and smoky aroma

Non-dairy

Gluten-free

Duration 150 days

 

mantova is the city in Italy that maintains one of the most important traditions regarding the production of cured meats and the breeding of pigs. All animals are destined for the production of the most important Italian DOP pork products. The Pedrazzoli family fits into this context and began producing cured meats as early as 1951. Even today, it represents one of the most significant signatures in Italian production. Pioneers of organic, they were the first in 1996 to propose an organic line called Primavera. This production segment has generated a substantial change in the Mantuan reality of San Giovanni del Dosso. Pedrazzoli is one of the few medium-sized family-run salumerias with a complete supply chain; from cereals and other feed products, farms between Mantova, Modena and Piacenza, the private slaughterhouse, processing, and finally marketing which has led them to conquer markets all over the world. High product quality but also a well-designed and highly attractive packaging that combines tradition with modernity. Pedrazzoli is a zero-energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.