Grilled ham national thigh ham

Grilled ham national thigh ham

Grilled ham national thigh ham: How is it produced

Salumificio Pedrazzoli, Lombardy

Mantova is the city in Italy that maintains one of the most important traditions regarding the production of cured meats and pig farming. All animals that are destined for the production of the most important Italian DOP pork products. The Pedrazzoli family fits into this context and began the production of cured meats back in 1951. Still today, it represents one of the most significant brands in Italian production. Pioneers of organic, they were the first in 1996 to propose an organic line called Primavera. A production segment that has generated a substantial change in the mantovan reality of San Giovanni del Dosso. Pedrazzoli is one of the few medium-sized family-run cured meat producers with a complete supply chain; from cereals and other feed products, the farms between Mantova, Modena, and Piacenza, the private slaughterhouse, processing, and finally marketing, which has led them to conquer markets all over the world. High product quality but also a well-studied and highly appealing packaging that combines tradition with modernity. Pedrazzoli is a zero-energy-impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs. 

Ingredients Grilled ham national thigh ham

Coscia di suino, sale, destrosio, aromi naturali; antiossidante: ascorbato di sodio; conservante: nitrito di sodio.

Allergeni: nessuno

Shelf-life: 150 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 213kcal / 888kj
Grassi: 15g di cui saturi 6,1g
Carboidrati: 0,8g di cui zuccheri 0g
Proteine: 18g
Sale: 2,3g