Gran Ducato Coscia National Cooked Ham: online sale

Gran Ducato National Cooked Ham - National Coscia ham

This cured meat comes from the salting and cooking of the pig's leg. It is the same portion of the animal used to produce Crudo as well.

It should not be confused with the Shoulder, which comes from a different, less valuable portion of the pig. After being deboned, the pig is placed in a brine containing spices and salt, and then it goes through a churning process that allows this brine to penetrate all parts of the meat, followed by pressing in molds that give it the classic shape and then steaming.

It is defined as national because the meat is 100% Italian of the highest quality.

Salumificio Pedrazzoli, Lombardy

Mantova is the city in Italy that maintains one of the most important traditions in the production of cured meats and pig farming. All animals are destined for the production of the most important Italian DOP (Protected Designation of Origin) pork products. The Pedrazzoli family is part of this context and has been producing cured meats since 1951. Even today, it represents one of the most significant signatures of Italian production. Pioneers of organic products, they were the first in 1996 to propose a biological line called Primavera. This production segment has generated a substantial change of direction for the Mantuan reality of San Giovanni del Dosso. Pedrazzoli is one of the few medium-sized salumerias still family-run with a complete supply chain; from cereals and other feeding products, farms between Mantova, Modena, and Piacenza, a private slaughterhouse, processing, and finally marketing that has led them to conquer markets all over the world. High product quality but also a packaging that is well-studied and highly appealing, combining tradition with modernity. Pedrazzoli is a zero-energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.

Ingredients Gran Ducato National Cooked Ham - National Coscia ham

Italian pork leg, water, potato starch, salt, natural flavors, thickener: carrageenan,
dextrose, flavorings; antioxidant: sodium ascorbate; preservative: sodium nitrite.

Allergens: none

Shelf-life: 150 days