Pedrazzoli has dedicated this luxury line to those seeking excellence by combining top-quality products with a unique design and look. Q+ is a collection of extra products because it represents the values of traditional cured meats, embodies the philosophy of healthy eating, and tells the virtues of a land rich in sentiment and flavors. For this line, the Pedrazzoli family uses very mature meats from pigs over 200 kg and guarantees a minimum aging period. All products have also been designed to become true gifts for special occasions or celebrations. Great Italian chefs and industry magazines have dedicated initiatives to enhance these unique cured meats in Italy. Among the luxury Q+ products are not only white pigs but also the rediscovery of the ancient Black Pig of Parma, the living historical testimony of the cured meat tradition of the Po Valley. This was the pig that grazed these lands during the Roman Empire; an indigenous breed characterized by its black coat and long wattles. A nearly two-year life in the wild among the woods of Parma. A prolonged aging period (over 6 months) distinguishes the Q+ line of the Black Pig of Parma.
Pork coppa, salt, dextrose, natural flavors, flavors; antioxidant: sodium ascorbate;
preservative: sodium nitrite
Allergens: none
Shelf-life: 150 days
Average nutritional values per 100g of product
Energy: 166kcal / 692kj
Fats: 11.3g of which saturates 4.8g
Carbohydrates: 0g of which sugars 0g
Proteins: 16g
Salt: 2.43g
With its delicate aroma, it should be enjoyed according to an ancient recipe from the Mantovan tradition, which recommended pairing the roasted coppa with clementine mustard, bringing back forgotten atmospheres and allowing one to savor the scents and flavors of exceptional cured meats.
€ 80,50
per 2-2,5kg
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
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