Il Pampano - naturally cooked shin: price and online sale

Il Pampano - naturally cooked shin

€ 15,68 for 600g

QTA Warn when available

Delivery in: 2 - 4 days,
Availability: oncoming

Il Pampano - naturally cooked shin

Typical aroma with a sweet note

Average weight 600g

Cooking in water without casing with a natural weight loss

Free from dairy derivatives

Free from flavor enhancers

Does not contain added sugars

Gluten-free

Shelf life 120 days

Salumificio Pedrazzoli, Lombardy

Pedrazzoli has dedicated this luxury line to those seeking excellence by pairing products of the highest quality with a unique design and look. Q+ is a collection of extra products because it represents the values of the traditional cured meat culture, embodies the philosophy of healthy eating, and tells the virtues of a land rich in feelings and flavors.
For this line, the Pedrazzoli family uses very mature meats from pigs weighing over 200 kg and ensures a minimum aging process. All products have also been designed to become genuine gifts for special occasions or celebrations.
Great Italian chefs and industry magazines have dedicated initiatives to promote these unique cured meats found only in Italy.

Ingredients Il Pampano - naturally cooked shin

Stinco di suino, sale, destrosio, aromi, spezie; antiossidante

Allergeni: nessuno

Shelf-life: 90 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 153kcal / 644kj
Grassi: 6,40g di cui saturi 2,29g
Carboidrati: <0,1g di cui zuccheri 0g
Proteine: 23,9g
Sale: 0,9g

Il Pampano - naturally cooked shin: use in the kitchen

Salumificio Pedrazzoli also offers a classic for autumn-winter tables, which becomes a perfect and elegant gift idea thanks to the elegant packaging of Il Pampano, the pork shank from the Q+ line.

Made according to the traditional Modenese recipe, it is steamed in the oven naturally without casing, preserving its typical aroma enhanced by notes of rosemary and bay leaf. This detail perfectly represents the concept of transparency of Salumificio Pedrazzoli. With this cooking method, the customer only pays for the product they buy (not for the cooking water!). In addition, the Pampano is cooked and then packaged, ensuring a cleaner product with less fat, thus a higher quality product!

Another distinctive characteristic is the non-sterilization of the shank without the addition of preservatives. A product that reaches the consumer just as if they cooked it directly at home. This practice tied to tradition and the great experience of Pedrazzoli makes the taste of Pampano richer. For this reason, it is necessary to store the product at a temperature between zero and four degrees, with a clear loss in terms of shelf life, but a significant increase in quality: much more flavor due to the ability to maintain the characteristics of a fresh product while being precooked!

Produced by Salumificio Pedrazzoli
Packaged by Salumificio Pedrazzoli

€ 15,68 for 600g

QTA

Warn when available