Il Poggio - Parma Raw Ham aged 24 months
Derived from the selection of the best legs of the Italian heavy pig, raised on a carefully studied diet to give it the characteristic pink color and the unmistakable sweet flavor, the Poggio is an exclusive ham presented whole with bone.
To prepare this ham, the best legs of the Italian heavy pig have been selected, raised for 10 months on a diet designed to enhance the healthiness and sweetness of the main product of the highest Italian cured meats.
The Poggio is selected for you exclusively with bone, certain that the highest quality of the ham is expressed in the intact product.
The Prosciutto Crudo di Parma from Salumificio Pedrazzoli is also presented in the Black & White version, made from both white and black pigs.
Ingredients: pig leg, sea salt
Protected Designation of Origin according to law 26/90E of reg. (CE) 1107/96
Average weight more than 10 kg
Minimum aging 24 months - 36 months depending on weight
Free from dairy derivatives
Does not contain added sugars
Gluten-free
Duration 365 days
Il Poggio - Parma Raw Ham aged 24 months: How is it produced
Salumificio Pedrazzoli, Emilia Romagna
Ingredients Il Poggio - Parma Raw Ham aged 24 months
Ingredients: Italian pig leg, sea salt
Allergens: none
Shelf-life: 365 days
Nutritional values
Average nutritional values per 100g of product
Energy: 148kcal / 619kj
Fat: 4.5g of which saturated 1.36g
Protein: 27g
Salt: 5.7g
Emilia Romagna
Il Poggio - Parma Raw Ham aged 24 months
