Felicetti monograno Matt - Conchiglioni 500g
€ 3,30 for 500g
Linea Matt
Tough and rich variety of durum wheat, it offers its best when grown in the lands of Puglia and Sicily. Expertly crafted by the master pasta maker, during cooking it releases its aroma of summer hay, light dehydrated coconut, and freshly pulled pasta; the flavor is primal, like stone-baked bread, butter, and cotton candy.
It starts from selected grains to reach the pasta production at the plant in Predazzo, in Trentino Alto Adige, where pure and clear spring water is used.
The Felicetti pasta has an incredible cooking retention capacity and a truly unique and intense flavor that sets it apart from all others. A pasta... Go to the Felicetti Pasta Factory page
INGREDIENTI
Semola di grano duro biologica (contiene glutine) varietà Matt, acqua
Shelf life: 36 mesi
100g di prodotto contengono in media:
Valore Energetico Kcal 362
Valore Energetico Kj 1534
Grassi 1,3 di cui Acidi Grassi Saturi 0,2
Carboidrati 72 di cui Zuccheri 2,5
Fibre 3
Proteine 14
Sale 0,005
Conchiglioni are special pasta, perfect for stuffing.
Very thick and roomy for individual preparations for each piece of pasta: for example, we find them ideal for containing melted cheeses like Monte Veronese DOP or creamy goat cheeses like Caprone or Genzianella di Capra, also ricotta with basil or with fish like shellfish and tomato, and finally with crustaceans baked in tomato.
Una volta aperta la confezione è necessario richiuderla con attenzione per evitare l'entrata di umidità.
This is a pasta for those who want to indulge in making a more complex but also decidedly more performing cuisine.
€ 3,30
for 500g
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Trentino Alto Adige
