Felicetti monograno Matt - Fusilloni 500g
€ 3,10 for 500g
During cooking, the Matt Line releases an evocative scent of summer hay, with hints of dried coconut and freshly pulled pasta. The authentic flavor recalls stone-baked bread, butter, and a touch of bamboo. This variety of durum wheat, resilient and rich, expresses its potential best when cultivated in the fertile lands of Puglia and Sicily, and masterfully processed by the pasta master.
The history of this pasta factory is over a hundred years old. An incredible adventure born from the creativity of a man who, from the splendor of the Dolomites, was able to... Go to the Felicetti Pasta Factory page
INGREDIENTI
Semola di grano duro biologica (contiene glutine) varietà Matt, acqua
Shelf life: 36 mesi
100g di prodotto contengono in media:
Valore Energetico Kcal 362
Valore Energetico Kj 1534
Grassi 1,3 di cui Acidi Grassi Saturi 0,2
Carboidrati 72 di cui Zuccheri 2,5
Fibre 3
Proteine 14
Sale 0,005
The Felicetti fusilloni are the perfect pasta for great tomato-based dishes.
So San Marzano tomato puree, Piennolo cherry tomatoes from Vesuvius DOP.
Excellent for a summer dish made with tomato puree, fresh basil, and, at the end of cooking, chunks of Bufala Campana Mozzarella DOP. The fusilloni are also great with a dish based on vegetable cream like red radicchio cream and reduction of Monte Veronese DOP.
Una volta aperta la confezione è necessario richiuderla con attenzione per evitare l'entrata di umidità.
€ 3,10
for 500g
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Trentino Alto Adige
