Felicetti Monograno Matt - Smooth Penne 500g
€ 3,10 for 500g
During cooking, it releases an evocative scent of summer hay, with hints of dried coconut and freshly pulled mozzarella. The authentic flavor evokes bread baked on stone, butter, and a touch of bamboo. This variety of durum wheat, resilient and rich, expresses its full potential when grown in the fertile lands of Puglia and Sicily and expertly crafted by the master pasta maker: it is the Linea Matt.
Felicetti pasta has an incredible cooking resistance and a truly unique and intense flavor that sets it apart from all the others... Go to the sheet of Pastificio Felicetti
INGREDIENTI
Semola di grano duro biologica (contiene glutine) varietà Matt, acqua
Shelf life: 36 mesi
100g di prodotto contengono in media:
Valore Energetico Kcal 362
Valore Energetico Kj 1534
Grassi 1,3 di cui Acidi Grassi Saturi 0,2
Carboidrati 72 di cui Zuccheri 2,5
Fibre 3
Proteine 14
Sale 0,005
Straight penne are a type of pasta that is very suitable for vegetable-based sauces and for particular dressings with chunks of vegetables and dried fruit.
For example, with eggplants and pistachios, with Pacchetella tomatoes, almonds, and Cetara anchovies, of which we report some recipes here, yellow zucchini, cashews, and wild fennel.
Una volta aperta la confezione è necessario richiuderla con attenzione per evitare l'entrata di umidità.
We are from the "team rigatoni" but talking to several customers who have tasted them, they probably have their reasons!
€ 3,10
for 500g
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Trentino Alto Adige
