Felicetti monograno Matt - Spaghettoni 500g
€ 3,10 for 500g
Matt Line - spaghettoni
A tough and rich variety of durum wheat, it offers its best when grown in the lands of Puglia and Sicily. Expertly crafted by the master pasta maker, during cooking it releases its scent of summer hay, light dehydrated coconut, and freshly pulled pasta.
The flavor is primal, of stone-baked bread, butter, and bamboo.
INGREDIENTS
Organic durum wheat semolina (contains gluten) variety Matt, water
Shelf life: 36 months
100g of product contains on average:
Energy Value Kcal 362
Energy Value Kj 1534
Fats 1.3 of which Saturated Fatty Acids 0.2
Carbohydrates 72 of which Sugars 2.5
Fiber 3
Proteins 14
Salt 0.005
The Felicetti spaghettoni are the ideal pasta for fish dishes typical of Italian tradition. Just imagining spaghetti with clams or spaghetti with tomato, potatoes, and mussels, or spaghetti alla tarantina makes us hungry!
They are also great for the red sauce made with Chianina IGP or with Pacchetella tomatoes from the Piennolo del Vesuvio DOP sautéed in a pan, with large prawns, scampi, or lobster.
Once the package is opened, it is necessary to close it carefully to prevent moisture from entering.
€ 3,10
for 500g
✔ You have added the product to your cart!
Trentino Alto Adige
