Felicetti Organic Spelt Monograno - Linguine 500g
€ 4,60 for 500g
Farro Line
Used since the Celts, Egyptians, and Etruscans, for several thousands of years. Crafted to perfection by the master pasta maker, during cooking it releases its gentle aroma of machis, fresh hazelnut, and cooked eggplant pulp, with a crunchy texture in the mouth, like bread crust, peanut butter, and a slight finish of jujube.
INGREDIENTS
Organic semi-whole spelt flour (Triticum Dicoccum), water
Shelf life: 24 months
100g of product contains on average:
Energy Value Kcal 352
Energy Value Kj 1491
Fats 2 of which Saturated Fatty Acids 0.3
Carbohydrates 69 of which Sugars 2
Fiber 5
Proteins 12
Salt 0.005
The Felicetti Farro linguine remain particularly crunchy and are ideal for pairing with a sauce of Chianina Bianco IGP or a great combination with Pacchetella di Piennolo del Vesuvio DOP sautéed with Mediterranean prawns.
If properly stored, the product does not alter its shelf life even after the package is opened.
€ 4,60
for 500g
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Trentino Alto Adige
