The Aromatic Organic Black Rice is a variety of Italian rice characterized, in addition to its dark color, by a high presence of starch, dietary fiber, and vitamins B and B1, and by the scarcity of fatty acids and proteins.
This type of rice, due to its qualities and flavor, is very versatile in cooking. There are different cooking methods to which it can be subjected: from frying pan to pot, from pressure cooker to pilaf cooking.
This particular variety of rice is distinguished from other "black" types by its characteristic aroma of sandalwood and freshly baked bread. It has a small and highly nutritious grain.
Riso nero integrale
Allergeni: nessuno
The Pila Vecia Whole Black Rice in a 500g package is excellent for preparing numerous first courses, both cold and hot. The most famous are black rice with shrimp, with salmon, with vegetables, or with pumpkin.
It is perfect for fresh summer salads with cherry tomatoes, black olives, capers, and diced mozzarella.
Being whole grain, it requires a longer cooking time compared to other types of rice, has a greater resistance to cooking, almost absent creaminess, and offers toughness and elasticity in chewing. These same qualities make this dark rice a great substitute for bread, to accompany meat, fish, and side dishes.
€ 13,50
per 1 kg
english
ITALY
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Aromatic Wholemeal Black Rice with controlled supply chain 1Kg
Piedmont
