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€ 20,50 for 500g
The Tonda Gentile delle Langhe or Tonda Gentile Trilobata (TGT) is a protected Piedmont hazelnut with IGP certification since 2016, and here you can enjoy it in all its fragrance and goodness.
These toasted hazelnuts are the main ingredient for the most famous Piedmontese creations, both sweet and savory. Fragrant and rich in flavor, they have a low sugar content and a significant percentage of monounsaturated fatty acids.
Ingredients: Toasted TGT hazelnuts (100%).
The hazelnuts are cultivated and processed by the agricultural company La Peracca.
Allergens: nuts.
Nutritional values per 100 g
Energy 1804 kJ / 646 kcal
Fat 62.4 g
of which saturated fatty acids 4.51 g
Carbohydrates 17.6 g
of which sugars 4.89 g
Protein 15.03 g
Salt 0 g
Shelf Life: 4 months from the production date.
Vacuum sealed packaging of 500 grams.
The Piedmont hazelnuts Tonda Gentile delle Langhe are widely used especially in pastry, but they are also an excellent ingredient for homemade desserts, either chopped or ground into flour for making cookies or cakes.
They can also be used for preparing savory dishes: in pestos, instead of pine nuts or almonds, hazelnuts can be easily used, pairing well with basil and parsley. In bread, instead of using walnuts, you can also use hazelnuts: you will be surprised by the delightful taste! The same applies to the walnut sauce.
Hazelnuts also pair very well with spinach and champiignon mushrooms.
In general, we can say that roasted hazelnuts can be used to enrich various dishes based on vegetables, for example, chopped on cous cous with vegetables, on baked vegetables like carrots, pumpkin, and fennel, and finally on salads.
€ 20,50
for 500g
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Piedmont
Roasted Tonda Gentile delle Langhe PGI Piedmontese hazelnuts 500g
