Dark flaxseed in BIO beans 150g
The high content of minerals (particularly phosphorus, copper, magnesium, and manganese), proteins (20%), and lipids (40%) make flax seeds small and valuable pearls of health. Among the components of these seeds, it is essential to mention polyunsaturated fatty acids, the precursors of Omega 3 and Omega 6.
Origin: non-EU
Maximum shelf life: 12 months
Storage instructions: Store in a cool, dry place
Allergens: May contain gluten. Produced in a facility that also uses soy and sesame seeds
Organic Certification: ICEA
Dark flaxseed in BIO beans 150g: How is it produced
Antico Molino Rosso, Veneto
Ingredients Dark flaxseed in BIO beans 150g
Nutritional values